Agriculture is the strength of Provence, a part of the southern France by virtue of the Mediterranean atmosphere it enjoys and the effective natural light which is very much advantageous to it that it provides to our tongue various tastes laden in their various types of local food.
The food of Provence is almost always made with heavy use of olive oil, garlic and tomatoes. In fact, any time you’re reading a French menu and you see the words a la provenciale at the end of a dish, this means that the food is made with garlic and seasoned tomatoes.
Aubergine, courgettes and onions as well as squash are the vegetables used in the food preparations of Provence. These vegetables are available in plenty in Provence.
Provence produces one of the most tasty food items in France known as Ratatouille. It is a stew prepared with eggplant, tomatoes, green peppers, garlic and green herbs.
Usually the food of Provence is accompanied by a particular locally prepared sauce called aioli, which is a combination of mayonnaise and freshly crushed garlic spread on vegetables like asparagus as well as eggs and cod fish. Otherwise, people of Provence like to eat their vegetables by dipping them in anchovy cream.
The most-liked food in Provence is the soup by name Bouillabaisse which is culled out of three varieties of fish and which is prepared in an onion-saffron-tomato-herb broth. The herbs used in the preparation are mainly thyme, sage and bay leaf.
Though a soup, Bouillabaisse is relished and tasted as the chief food preparation in Provence. Spicy sauce known as rouile and toast accompanies this soup which is best sold at Marseille in Provence.
Provence is known for yet another food item that is consumed as a starter. It is the soupe au pistou. It is prepared from noodles, vegetables, beans and basel.
A popular food in Provence eaten during the winter season is beef stew supplied with cold pate. Although not famous for its dairy produce like the regional French food of Normandy, Provence does produce delicious goat’s cheese.
High speed TGV train France makes long distance travel in the country a pleasant experience. Perhaps you would like to sample some of the world famous cooking from Provence, in which case you should click the preceding links for more information.
Tags: cooking, culture, diet, family, food, France, Health, travel
